Our Experience on the ProVeg Incubator

David Beaver
We launched Root Kitchen in Veganuary 2021 and in that time we have been really lucky to have taken part in two of the world's leading food tech business incubators and accelerators so we how thought we'd write a blog post about our experience on each. As well as giving an update on what we've been up to, we thought a quick post might be worth it for any food startups considering applying in the future.

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