So settling down after having one of our vegan meals delivered and binge-watching TV shows or movies can be an epic adventure. Whether you're indulging in a series marathon or catching up on the latest season of your favourite show, it's the perfect opportunity to snack your way through an evening (or even a whole weekend). If you're following a vegan lifestyle, no need to worry – we’ve got a list of five irresistible plant-based snacks that’ll keep you fuelled and satisfied while you relax. These treats are not only delicious, but they’ll also keep your taste buds entertained as you ride the emotional rollercoaster of your show.

1. Vegan Peanut Butter and Caramel Popcorn

No movie night is complete without popcorn – it's practically a requirement. But this isn’t just any popcorn; this is peanut butter and caramel popcorn, the sweet, salty, and utterly addictive treat that will elevate your binge-watching experience. You’ll be reaching for this snack between episodes, unable to resist its deliciously chunky and sticky texture.

Ingredients:

• ½ cup popping corn
• 4 tbsp coconut oil + 3 tbsp (for the caramel)
• 5 tbsp peanut butter (smooth or chunky, to your preference)
• 4 tbsp maple syrup
• 1½ tsp cinnamon
• 2 tsp pink Himalayan salt

Instructions:

1. Preheat your oven to 180°C (355°F) and line two baking trays with parchment paper.
2. In a large pan, melt 4 tbsp of coconut oil over medium-high heat. Once melted, add the popcorn kernels, cover, and gently shake the pan to coat the kernels. Cook for 2-3 minutes, shaking occasionally until the popping slows down.
3. Transfer the popcorn to a large bowl.
4. For the caramel, add the remaining coconut oil, peanut butter, maple syrup, cinnamon, and salt to a saucepan. Heat on low, stirring until the peanut butter melts and combines with the other ingredients.
5. Pour the caramel over the popcorn and gently fold with a spatula to coat the popcorn evenly.
6. Transfer the popcorn to the baking trays and bake for 6-8 minutes, until the caramel begins to bubble.
7. Let it cool for 10 minutes, and then enjoy the indulgence!

2. Paprika-Spiced Roasted Chickpeas

Looking for something crunchy and satisfying? These paprika-spiced roasted chickpeas are the perfect option. Full of flavour, and loaded with protein, they’re a wholesome snack that still feels like a treat. Each handful of these roasted chickpeas delivers a satisfying crunch and a spicy kick, all while being super simple to make.

Ingredients:

• 450g canned chickpeas (garbanzo beans)
• 1 tbsp extra virgin olive oil
• 2 tbsp nutritional yeast
• ¾ tsp paprika
• ½ tsp salt (or to taste)
• ½ tsp garlic powder
• ½ tsp onion powder
• 3 tsp dried dill and chives (or herbs of your choice)

Instructions:

1. Preheat your oven to 200°C (400°F) and line a baking sheet with parchment paper.
2. Drain and rinse the chickpeas, then pat them dry with a clean towel.
3. In a small bowl, combine the spices and herbs.
4. Toss the chickpeas in a large bowl with the olive oil, ensuring they’re coated. Add the spice mix and toss again to coat evenly.
5. Spread the chickpeas on the lined baking sheet and roast for 30-35 minutes, rotating halfway through for even cooking.
6. Once done, turn off the oven and leave the chickpeas inside for 20-30 minutes for extra crunch. Enjoy!

3. Vegan Baked Jalapeño Cheese Poppers

For those who like their snacks with a bit of spice, like our Vegan Tikka Masala these vegan baked jalapeño cheese poppers are a game-changer. Perfectly spicy and cheesy, they’re the ideal snack to pair with your favourite thriller or action movie. If you're feeling adventurous and want to kick up the drama, sprinkle some crushed Takis on top (yes, they’re vegan!).

Ingredients:

• 12 jalapeños
• 30g vegan cream cheese
• 1½ cups vegan cheddar, shredded
• ½ tsp garlic powder
• ½ tsp salt (or to taste)
• 1 tsp olive oil
• 1 bowl Takis (optional)

Instructions:

1. Preheat your oven to 180°C (355°F) and grease a baking tray with olive oil.
2. Slice each jalapeño in half lengthwise and remove the seeds and membranes.
3. In a bowl, mix the vegan cream cheese, vegan cheddar, garlic powder, and salt.
4. Stuff the jalapeño halves with the cheese mixture and place them on the prepared tray. Top with additional vegan cheese if desired.
5. Bake for 20-25 minutes, or until the peppers are tender and the cheese is melted and browned.
6. If you want an extra crunch, crush the Takis and sprinkle over the poppers before serving. Enjoy!

4. Vegan Courgette Fritters

For a savoury snack that’s both light and filling, similar to our vegan lasagne,  these vegan courgette fritters are just what you need. Crispy on the outside, soft on the inside, and full of flavour, these fritters are the perfect way to satisfy your hunger during a movie marathon. They’re hearty enough to stave off those late-night cravings and will pair perfectly with a refreshing dip.

Ingredients:

• 2 medium courgettes (zucchini), grated
• 1 tbsp flour (chickpea flour works well)
• 2 tbsp nutritional yeast
• 1 tsp garlic powder
• ½ tsp salt
• 1 tbsp olive oil (for frying)

Instructions:

1. Grate the courgettes and place them in a clean towel to squeeze out excess water.
2. In a bowl, mix the grated courgette, flour, nutritional yeast, garlic powder, and salt.
3. Heat olive oil in a pan over medium heat and scoop spoonfuls of the courgette mixture into the pan, flattening each one slightly.
4. Fry for 3-4 minutes on each side until golden brown and crispy.
5. Serve with your favourite vegan dip or on their own. Enjoy!

5. Vegan Chocolate Hazelnut Balls

After all those savoury snacks, it’s time to indulge in something sweet. These vegan chocolate hazelnut balls are rich, decadent, and satisfyingly crunchy. They’re perfect for a little sweet treat after a long binge-watching session and provide a sweet finish to your snack journey.

Ingredients:

• 1 cup raw hazelnuts + ⅓ cup for coating
• 2 tbsp raw cacao powder
• 5-6 pitted Medjool dates
• 2½ tbsp hemp seeds
• Pinch of salt
• 2 tbsp water

Instructions:

1. Preheat your oven to 180°C (355°F).
2. Place the hazelnuts on a baking sheet and roast them for 10 minutes, until lightly toasted and fragrant.
3. Once roasted, transfer the hazelnuts to a damp towel, rubbing them to remove the skins as best as possible.
4. In a food processor, pulse the hazelnuts until broken down into small pieces.
5. Add the cacao powder, Medjool dates, hemp seeds, and salt to the processor. Pulse until everything is well combined. Add water a little at a time until the mixture becomes soft and sticky.
6. Shape the mixture into small balls, then roll them in the crushed hazelnuts to coat.
7. Freeze for 25-30 minutes and enjoy your delicious chocolatey bite-sized treats!

Final Thoughts

No movie night is complete without delicious snacks to keep you munching through every twist and turn of the plot. Whether you’re in the mood for something savoury, spicy, or sweet, these vegan snacks will make your binge-watching sessions even more enjoyable. So, gather your ingredients, get comfy, and settle in for a snack-filled evening. Let the shows begin!