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Butternut Squash Lasagne

How We Developed Our Vegan Lasagne

David Beaver
We first began developing our vegan lasagne in June 2020, and we released it in January 2021. We came up with the concept, the recipe, and the packaging for Root Kitchen's Lasagne, as well as the rest of our launch range including the popular Vegan Shepherd's Pie and Tofu Tikka Masala, in just six months.

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Butternut Squash Lasagne

Everything Started with a Vegan Lasagne

David Beaver
When we were thinking about our first product, we wanted to come up with something that really had this aim in mind and we thought what better way to start than with a vegan Lasagne.

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