Indian Inspiration for Vegan Meals

David Beaver
Indian cuisine is known for its rich and diverse flavors, which are often achieved through the use of a variety of spices, herbs, and other flavorful ingredients. Many traditional Indian dishes are also vegan, making them an excellent source of inspiration for developing new and delicious vegan recipes.

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In The Kitchen With Development Chef Nathan

David Beaver
This week, we had a meeting with Nathan, our NPD chef, who is responsible for creating all of our plant based meals including our delicious vegan lasagne and spicy Korean Tofu Noodles that you've been enjoying.

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How We Developed Our Vegan Lasagne

David Beaver
We first began developing our vegan lasagne in June 2020, and we released it in January 2021. We came up with the concept, the recipe, and the packaging for Root Kitchen's Lasagne, as well as the rest of our launch range including the popular Vegan Shepherd's Pie and Tofu Tikka Masala, in just six months.

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