You've got enough on your plate already, so put down the pans and let us do the cooking with our nutritious vegan survival kit, which will be delivered right at your home.

Tikka Masala & Rice

  • Gluten Free

  • 1 of your 5 a Day

  • Source of Protein

  • Low Sugars

Marinated tofu, cauliflower, and sweet potato in a creamy coconut tikka masala sauce with delicious spinach and mushroom Basmati rice

Butternut Squash Lasagne

  • 3 of 5 a Day

  • Low Saturated Fat

  • Low Sugars

Butternut squash, mushrooms and spinach in a delicious herby tomato sauce layered between lasagne sheets and topped with a creamy béchamel sauce finished with a sprinkling of vegan cheese

Vegetable Shepherds Pie

  • 1 of 5 a Day

  • Low Saturated Fat

  • Low Fat

  • Low Sugars

  • Source of Fibre

A hearty, slow-braised, black eyed bean, lentil, and vegetable stew with a comforting mashed potato topping

Korean Style Tofu Noodles

  • 1 of your 5 a Day

  • Source of Protein

  • Low Saturated Fat

Deliciously marinated tofu on a bed of noodles, coated in a fiery and sweet Korean style sauce, with edamame beans, red peppers, and carrot

Moussaka

  • 2 of 5 a Day

  • Source of Fibre

  • Low Saturated Fat

  • Low Sugars

Delicious plant based ragu, seasoned with basil and mint, served between layers of aubergine and potato slices , topped with a moreish soya milk and cashew nut béchamel sauce, and finished with vegan cheese

Red Thai Vegetable Curry

  • Gluten Free

  • 1 of 5 a Day

  • Low Sugars

Fragrant Thai red curry sauce with baby corn, green beans, red peppers, sweet potato, water chestnuts and bamboo shoots served with aromatic jasmine rice

Mediterranean Vegetable Pasta

  • 2 of 5 a Day

  • Low Saturated Fat

  • Low Sugars

Penne pasta served with chargrilled vegetables in an authentic Mediterranean tomato and herb sauce with a hint of chilli, finished with tasty basil pesto.

Vegetable Jalfrezi Curry & Rice

  • Gluten Free

  • 2 of Your 5 a Day

  • Low Sugars

  • Low in Sat Fat

Spicy jalfrezi curry packed with onions, chickpeas, red peppers, and green beans served with cumin basmati rice.

Aubergine Al Forno

  • Gluten Free

  • 2 of 5 a Day

  • Source of Fibre

A classic Italian dish of sliced aubergines, layered with our own handmade rich tomato sauce and soya and cashew nut béchamel sauce, finished with vegan cheese and basil

Szechuan Aubergine Noodles

  • 1 of 5 a Day

  • Source of Fibre

Soba noodles with aubergine slices coated in a sweet rich soy, maple syrup, and sesame oil Szechuan pepper dressing