In The Kitchen With Development Chef Nathan

November 09, 2022David Beaver

This week, we had a meeting with Nathan, our NPD chef, who is responsible for creating all of our plant based meals including our delicious vegan lasagne and spicy Korean Tofu Noodles that you've been enjoying.

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Why eating a plant-based diet is good for your heart.

November 04, 2022David Beaver

What better approach to maintain a healthy and happy heart than to experiment with a plant-based diet? To simplify weeknight meals, think about serving Root Kitchen as your next plant-based dinner.

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How We Developed Our Vegan Lasagne

October 19, 2022David Beaver

We first began developing our vegan lasagne in June 2020, and we released it in January 2021. We came up with the concept, the recipe, and the packaging for Root Kitchen's Lasagne, as well as the rest of our launch range including the popular Vegan Shepherd's Pie and Tofu Tikka Masala, in just six months.

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