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Green Vegan Diet: A Year of Eco-Friendly Impact - Root Kitchen UK

Green Vegan Diet: A Year of Eco-Friendly Impact

David Beaver
Explore the remarkable environmental benefits of embracing a vegan diet for a year! Discover how plant-powered choices can curb greenhouse gas emissions, save water, preserve biodiversity, and create a greener future for our planet. Dive into the eco-friendly impact of going vegan!

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Sustainability and Plastic Use - Root Kitchen UK

Sustainability and Plastic Use

David Beaver
In our line of work it's hard not to think about building a sustainable future. From the fundamental principles that drive our decision to go vegan to the more obvious changes, like the unpredictable weather fluctuations that affect us globally.

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Plant Based Foods From Across The World - Root Kitchen UK

Plant Based Foods From Across The World

David Beaver
There are certain plant-based societies across the world that take pride in their veganism and have long, productive lives. Let's go on a little virtual tour of the globe and delve into a few classic vegan destinations on this sunny Sunday afternoon.

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Gearing Up For Big Plans In 2022 - Root Kitchen UK

Gearing Up For Big Plans In 2022

David Beaver
In January we reached the end of our first year of trading!  In one sense, it feels like it's been a long time because we've been delivering thousands of meals to hungry customers all over the UK, but we've only just begun......

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Building Root Kitchen as a Sustainable Food Business - Root Kitchen UK

Building Root Kitchen as a Sustainable Food Business

David Beaver
From the first time we had the idea for Root Kitchen, our focus was to build as sustainable a business as possible. We also wanted to be sustainable right the way across our operations and contribute positively on everything from our planet and also our local community.

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