Eating Out and Following a Vegan Diet While Traveling

January 12, 2023David Beaver

Eating out and maintaining a vegan diet while traveling can seem like a daunting task, but with a bit of planning and some creativity, it's completely manageable! Here are a few tips to help you navigate the dining scene while on the road.

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Guide To Vegan Ingredient Replacements - Part 2

January 06, 2023David Beaver

Here is the 2nd part of the blog post looking at vegan alternatives to popular ingredients that are used on a daily basis and whilst cooking.  Today we'll look at vegan alternatives to other popular foods including butter, chicken/beef stock, mayonnaise, honey, sugar, ice cream and last but not least, chocolate.

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The Root Kitchen Guide to Vegan Ingredient Replacements

January 05, 2023David Beaver

To support you in your Veganuary efforts we've pulled together a list of alternatives that will make cooking and eating plant-based a breeze if you're new to it (or looking to start), lactose intolerant, or just health conscious and looking to reduce your reliance on meat and dairy.

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Have Yourself a Merry Vegan Christmas

December 18, 2022David Beaver

Whether you have been following a plant based diet for a while or if you are getting ahead of the game for your first taste of Veganuary it can be challenging to follow a vegan diet at Christmas, especially if you are attending a dinner party where the majority of the people are not vegan and many the traditional festive dishes are not vegan-friendly (bacon in Brussels sprouts, who's idea was that?!). However, with a little planning and preparation, it is possible to have a delicious and satisfying vegan Christmas

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Plant Based Foods From Across The World

August 21, 2022David Beaver

There are certain plant-based societies across the world that take pride in their veganism and have long, productive lives. Let's go on a little virtual tour of the globe and delve into a few classic vegan destinations on this sunny Sunday afternoon.

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8 Side Effects Of a Plant-Based Diet

June 11, 2022David Beaver

You've probably heard about the advantages of eating more veggies and less meat by now. Root Kitchen's mission is to make plant-based food accessible to everyone, even if it's just for one meal a month, because we believe that every little bit helps. Some of you may discover, as you experiment with plant-based eating, that it is not only delicious and filling, but also not as difficult as you would have assumed at first.

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Give Your Dad A Vegan Meal This Father's Day

June 08, 2022David Beaver

If your old man is anything like mine, he'll probably laugh at the concept of a vegan dinner and mock you for being environmentally conscious (past compulsory recycling and having an allotment at the end of the garden). I'm envious of you if this isn't the case!

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Vegan Foods to Eat Whilst Celebrating the Queen's Jubilee

June 03, 2022David Beaver

If you are hosting a street party instead of reaching for the bag of crisps, burgers, and hot dogs that most people feel obligated to serve, how about plating up something that truly honours Queen Elizabeth on her Platinum Jubilee?!

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Give Peas A Chance

May 31, 2022David Beaver

What makes peas such a force to be reckoned with? As well as being super tasty and an easy veg to get the kids to eat they're vibrantly coloured and high in nutrients. They are full of protein, fibre, iron, and antioxidants. Peas are high in Vitamin A, which is good for your eyes, skin, hair, and teeth. It also aids in the reduction of inflammation in the body.

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What impact can following a vegan diet make?

May 10, 2022David Beaver

"What difference would I make?" Is a common thought when you are considering a lifestyle change, You question yourself, whether it's decreasing your carbon footprint by buying less products that contain single use plastics or brushing your teeth without leaving the water  running. When it comes to choosing to follow a vegan diet, the difference is significant.

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