The Ultimate Vegan Banana Bread Recipe: Delicious, Nutritious, and Easy to Make! - Root Kitchen UK

The Ultimate Vegan Banana Bread Recipe: Delicious, Nutritious, and Easy to Make!

David Beaver

Ah, banana bread! It’s the comfort food that takes you back to lazy Sunday afternoons and the irresistible aroma of freshly baked goodness wafting through the house. Whether you're a seasoned baker or just starting out, banana bread is a classic that never disappoints. But what if you're vegan or simply looking to cut down on animal products? No worries, we've got you covered with a delectable vegan banana bread recipe that’s not only kind to animals but also packed with flavour and nutrition.

Why Vegan Banana Bread?

Before diving into the recipe, let’s chat about why you might want to go vegan with your banana bread. Traditional banana bread recipes often call for eggs and dairy, which can be problematic for those avoiding animal products due to ethical reasons, allergies, or dietary preferences. Vegan baking, however, skips these ingredients and substitutes them with plant-based alternatives that are just as effective in creating moist, tender, and delicious banana bread.

The Perfect Bananas

The key to exceptional banana bread is using ripe bananas. And by ripe, we mean those bananas that are almost forgotten in the fruit bowl, covered in brown spots and looking a bit past their prime. These bananas are incredibly sweet and soft, making them perfect for baking. Not only do they add natural sweetness, but they also contribute to the moist texture of the bread.

Essential Ingredients

Let’s break down the ingredients you’ll need for our vegan banana bread:

  1. Bananas: The star of the show. You’ll need about three medium-sized ripe bananas.
  2. Flour: Plain or wholemeal flour works perfectly. If you’re gluten-free, you can use a gluten-free flour blend.
  3. Sugar: We’re using brown sugar for its rich flavour, but you can substitute with coconut sugar or even maple syrup if you prefer.
  4. Plant-based milk: Almond, soy, oat, or any plant-based milk will do.
  5. Oil: Vegetable oil, coconut oil, or even applesauce if you’re looking to reduce the fat content.
  6. Baking soda and baking powder: These are your leavening agents to help the bread rise.
  7. Salt and vanilla extract: For added flavour.
  8. Optional add-ins: Nuts, chocolate chips, dried fruit – the sky’s the limit!

The Recipe: Step-by-Step Guide

Alright, let’s get to the fun part – baking! Here’s a simple, fool-proof recipe for vegan banana bread.


  • 3 medium ripe bananas, mashed
  • 1/2 cup brown sugar
  • 1/4 cup plant-based milk
  • 1/4 cup vegetable oil or melted coconut oil
  • 1 tsp vanilla extract
  • 1 1/2 cups plain flour
  • 1 tsp baking soda
  • 1 tsp baking powder
  • 1/2 tsp salt
  • Optional: 1/2 cup chopped nuts, chocolate chips, or dried fruit


  1. Preheat the Oven: Preheat your oven to 175°C (350°F). Grease a loaf pan or line it with parchment paper.

  2. Mix Wet Ingredients: In a large bowl, mash the bananas until smooth. Add the brown sugar, plant-based milk, oil, and vanilla extract. Mix well until combined.

  3. Combine Dry Ingredients: In a separate bowl, whisk together the flour, baking soda, baking powder, and salt.

  4. Mix Everything Together: Gradually add the dry ingredients to the wet mixture, stirring gently until just combined. Be careful not to overmix; you want to keep the batter light and airy.

  5. Add Optional Ingredients: If you’re adding nuts, chocolate chips, or dried fruit, fold them into the batter.

  6. Bake: Pour the batter into your prepared loaf pan and spread it out evenly. Bake in the preheated oven for 50-60 minutes, or until a toothpick inserted into the centre comes out clean.

  7. Cool and Enjoy: Allow the banana bread to cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely. Slice and enjoy!

Tips and Tricks for Perfect Vegan Banana Bread

1. Don’t Overmix the Batter: Overmixing can make the banana bread dense and chewy. Mix just until the ingredients are combined.

2. Adjust the Sweetness: Depending on how ripe your bananas are, you might want to adjust the amount of sugar. Ripe bananas are sweeter, so you can reduce the sugar if needed.

3. Use a Ripe Banana: The riper the banana, the sweeter and more flavourful your bread will be. Don’t shy away from bananas that are heavily spotted or turning brown.

4. Add a Crunch: Adding nuts like walnuts or pecans can give your banana bread a delightful crunch. Toast them lightly before adding for extra flavour.

5. Chocolate Lovers: If you’re a chocolate lover, go ahead and add some vegan chocolate chips to the batter. You can also melt some chocolate and drizzle it over the cooled loaf.

Nutritional Benefits

Vegan banana bread isn’t just delicious; it’s also packed with nutritional benefits. Bananas are a great source of potassium, vitamin C, and dietary fibre. Using wholemeal flour can increase the fibre content even more, and if you add nuts, you’re boosting the protein and healthy fats. By swapping out traditional sugar for coconut sugar or maple syrup, you can reduce the glycaemic index of your banana bread, making it a bit more suitable for those watching their blood sugar levels.

Customising Your Banana Bread

One of the best things about banana bread is how versatile it is. Here are a few ideas to customise your loaf:

  1. Nut Butter Swirl: Swirl in some almond or peanut butter before baking for a marbled effect.
  2. Spices: Add a teaspoon of cinnamon or a pinch of nutmeg for a warm, spicy flavour.
  3. Coconut: Stir in some shredded coconut for a tropical twist.
  4. Citrus Zest: Add some lemon or orange zest to brighten up the flavour.

Storing and Freezing

Banana bread is best enjoyed fresh, but it also stores well. Wrap it tightly in cling film or store in an airtight container at room temperature for up to three days. For longer storage, you can freeze banana bread. Slice it first, then wrap each slice individually before placing them in a freezer bag. This way, you can grab a slice whenever the craving hits!

A Final Word

Baking vegan banana bread is not only an enjoyable activity but also a rewarding one. The process is straightforward, the ingredients are simple, and the outcome is simply delightful. Whether you enjoy it as a breakfast treat, an afternoon snack, or a dessert following one of our vegan ready meals, vegan banana bread is a versatile and delicious option that everyone will love.

So, next time you find yourself with a bunch of overripe bananas, don’t throw them away. Turn them into a scrumptious loaf of vegan banana bread. Share it with friends and family, and watch it disappear in no time. Happy baking!

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