The Ultimate Guide to Vegan Brownies: A Chocolatey Delight for Everyone - Root Kitchen UK

The Ultimate Guide to Vegan Brownies: A Chocolatey Delight for Everyone

David Beaver

Chocolate brownies have long been a favourite indulgence for dessert lovers around the world. With their rich, gooey texture and irresistible flavour, brownies are a treat that never goes out of style. For those who have embraced a vegan lifestyle or are simply looking to cut down on animal products, the quest for the perfect vegan brownie might seem daunting. Fear not! This guide is here to help you create the most delectable vegan brownies, proving that plant-based treats can be just as delicious and satisfying as their traditional counterparts.

The Vegan Brownie Basics

Before diving into the recipe, let’s talk about what makes a brownie vegan. Traditional brownies typically contain eggs and butter, which contribute to their signature moistness and richness. In vegan baking, these ingredients are replaced with plant-based alternatives that achieve the same texture and flavour without compromising on taste.

Key Ingredients

  1. Flour: All-purpose flour works well for vegan brownies, providing the necessary structure. For a gluten-free option, almond flour or a gluten-free flour blend can be used.

  2. Sugar: Granulated sugar or coconut sugar are popular choices. For a deeper, more caramel-like flavour, you might consider using brown sugar.

  3. Cocoa Powder: The star of any brownie recipe, cocoa powder provides that essential chocolatey goodness. Make sure to use unsweetened cocoa powder for the best results.

  4. Plant-Based Milk: Almond milk, soy milk, oat milk, or any other plant-based milk can be used to add moisture and help bind the ingredients together.

  5. Oil or Vegan Butter: Vegetable oil or melted coconut oil works wonderfully, but vegan butter can also be used for a richer taste.

  6. Egg Substitute: There are various egg replacements suitable for brownies. Flax eggs (made by mixing ground flaxseed with water) are a popular choice, but applesauce or mashed bananas can also work.

  7. Vanilla Extract: A splash of vanilla extract enhances the overall flavour, giving your brownies a warm and inviting aroma.

  8. Baking Powder: This helps the brownies rise slightly, ensuring they’re not too dense.

  9. Add-Ins: For those who love a bit of texture, you can add chopped nuts, dairy-free chocolate chips, or dried fruit.

The Perfect Vegan Brownie Recipe

Now that you’re familiar with the essentials, let’s get baking! Here’s a foolproof vegan brownie recipe that’s sure to impress.


  • 1 cup all-purpose flour
  • 1 cup granulated sugar
  • 3/4 cup unsweetened cocoa powder
  • 1/2 tsp baking powder
  • 1/2 tsp salt
  • 1/2 cup vegetable oil or melted coconut oil
  • 1 cup plant-based milk (almond, soy, oat, etc.)
  • 1 tsp vanilla extract
  • 2 flax eggs (2 tbsp ground flaxseed mixed with 6 tbsp water)
  • Optional: 1/2 cup dairy-free chocolate chips, chopped nuts, or dried fruit


  1. Preheat the Oven: Preheat your oven to 180°C (350°F) and line a baking tin with parchment paper.

  2. Prepare Flax Eggs: In a small bowl, combine the ground flaxseed with water and let it sit for a few minutes until it thickens.

  3. Mix Dry Ingredients: In a large bowl, sift together the flour, sugar, cocoa powder, baking powder, and salt.

  4. Combine Wet Ingredients: In a separate bowl, whisk together the oil, plant-based milk, vanilla extract, and flax eggs.

  5. Combine Wet and Dry Ingredients: Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix.

  6. Add-Ins: Fold in any additional ingredients like chocolate chips or nuts if desired.

  7. Bake: Pour the batter into the prepared baking tin and spread it out evenly. Bake for 25-30 minutes, or until a toothpick inserted into the centre comes out with a few moist crumbs.

  8. Cool and Enjoy: Allow the brownies to cool completely in the tin before slicing them into squares. Enjoy your delicious vegan brownies with a scoop of dairy-free ice cream or a glass of almond milk.

Tips for the Best Vegan Brownies

Creating the perfect vegan brownie isn’t just about following the recipe; it’s also about paying attention to the little details that can make a big difference. Here are some tips to ensure your brownies are a smashing success:

  1. Don’t Overmix: Overmixing the batter can result in tough, dense brownies. Mix just until the ingredients are combined.

  2. Use Quality Cocoa Powder: The flavour of your brownies largely depends on the quality of the cocoa powder you use. Opt for a high-quality, unsweetened cocoa powder for the best taste.

  3. Check for Doneness: Vegan brownies can be a bit tricky when it comes to doneness. They might look undercooked when they’re actually done. Look for a slightly set top and a toothpick that comes out with a few moist crumbs.

  4. Let Them Cool: It’s tempting to dive right in, but letting your brownies cool completely will help them set and make them easier to cut.

  5. Storage: Store your brownies in an airtight container at room temperature for up to five days. For longer storage, you can freeze them for up to three months.

Variations to Try

Once you’ve mastered the basic vegan brownie, you can get creative with different flavours and add-ins. Here are some variations to inspire your next batch:

Peanut Butter Swirl Brownies

Add a generous dollop of peanut butter to the batter and swirl it in before baking. The combination of chocolate and peanut butter is always a winner.

Mint Chocolate Brownies

Mix in a teaspoon of peppermint extract and sprinkle crushed peppermint candies on top before baking for a refreshing twist.

Salted Caramel Brownies

Drizzle vegan caramel sauce over the brownie batter and sprinkle with a pinch of sea salt. This sweet and salty combo is irresistible.

Espresso Brownies

Add a tablespoon of instant coffee granules to the batter to enhance the chocolate flavour and give your brownies a subtle coffee kick.

Why Go Vegan?

Choosing to make vegan brownies isn’t just about accommodating dietary restrictions; it’s also about embracing a lifestyle that’s kinder to animals and the planet. Here are a few reasons why more people are opting for vegan baked goods:

  1. Health Benefits: Vegan baking often uses healthier fats and plant-based ingredients, which can be lower in saturated fats and cholesterol.

  2. Environmental Impact: Reducing the consumption of animal products can significantly lower your carbon footprint and reduce the strain on natural resources.

  3. Animal Welfare: By choosing vegan options, you’re taking a stand against animal cruelty and supporting more humane practices.

  4. Inclusivity: Vegan baking is inclusive, ensuring that everyone, regardless of dietary preferences or restrictions, can enjoy delicious treats.

Common Questions About Vegan Brownies

Can I use any plant-based milk in my brownies?

Yes, any plant-based milk will work in vegan brownies. Almond, soy, oat, and coconut milk are all great options. Each type of milk may impart a slightly different flavour, so feel free to experiment and find your favourite.

What can I use instead of flax eggs?

If you don’t have flaxseed on hand, you can use chia seeds in the same ratio (1 tbsp ground chia seeds + 3 tbsp water per egg). Applesauce and mashed bananas are also good substitutes, although they may slightly alter the flavour and texture of your brownies.

Can I make these brownies gluten-free?

Absolutely! Substitute the all-purpose flour with a gluten-free flour blend or almond flour. Make sure your other ingredients are also certified gluten-free to avoid cross-contamination.

How do I store vegan brownies?

Store your brownies in an airtight container at room temperature for up to five days. For longer storage, freeze the brownies in a single layer on a baking sheet, then transfer to a freezer-safe bag or container for up to three months.


Like our vegan ready meals, vegan brownies are a delightful treat that everyone can enjoy, whether you’re a dedicated vegan or just looking to try something new. With the right ingredients and a bit of know-how, you can create brownies that are every bit as rich, fudgy, and delicious as their non-vegan counterparts. So, roll up your sleeves, preheat your oven, and get ready to bake the best vegan brownies you've ever tasted. Happy baking!

Add a comment

* Comments must be approved before being displayed.