Exploring the Delicious World of Vegan Cheese Sauce - Root Kitchen UK

Exploring the Delicious World of Vegan Cheese Sauce

David Beaver

Introduction: In the realm of plant-based eating, one ingredient often leaves people puzzled yet pleasantly surprised: vegan cheese sauce. Whether you're a seasoned vegan, dabbling in dairy-free delights, or simply curious about alternative culinary options, vegan cheese sauce offers a tasty gateway to a world of flavourful possibilities. Let's dive into the creamy, dreamy world of vegan cheese sauce and uncover its secrets, versatility, and sheer deliciousness.

The Rise of Vegan Cheese Sauce: Traditionally, cheese sauce has been a staple in many cuisines, gracing pasta dishes, nachos, and vegetable bakes with its rich, creamy texture and indulgent flavour, we put a variant in our vegan lasagne. However, as more people opt for plant-based diets for health, environmental, and ethical reasons, the demand for dairy-free alternatives has skyrocketed. Enter vegan cheese sauce – a versatile concoction that captures the essence of traditional cheese sauce without the need for animal products.

Ingredients: One of the wonders of vegan cheese sauce lies in its simplicity. While traditional cheese sauce relies heavily on dairy products like milk, butter, and cheese, vegan cheese sauce draws its creamy texture and cheesy flavour from plant-based ingredients. Common components include:

  1. Nutritional Yeast: This powerhouse ingredient not only adds a cheesy flavour but also provides a boost of vitamins, minerals, and protein.
  2. Cashews: Soaked and blended cashews lend a creamy texture to the sauce, mimicking the richness of dairy.
  3. Plant-Based Milk: Whether it's almond, soy, oat, or coconut milk, the choice of plant-based milk adds creaminess and enhances the flavour profile.
  4. Thickener: To achieve the desired consistency, ingredients like flour, cornstarch, or arrowroot powder may be used.
  5. Seasonings: Garlic powder, onion powder, mustard powder, turmeric (for colour), and a pinch of salt contribute to the sauce's depth of flavour.

The Beauty of Versatility: What makes vegan cheese sauce truly remarkable is its adaptability to various dietary preferences and culinary creations. Whether you're craving vegan ready meals such as classic macaroni and cheese, a velvety potato gratin, or a zesty nacho dip, vegan cheese sauce can rise to the occasion. It can be tweaked to suit individual tastes and dietary restrictions, making it an inclusive option for gatherings and family meals.

Making Magic in the Kitchen: Now, let's embark on a culinary adventure and whip up a batch of homemade vegan cheese sauce. Follow this simple recipe for a delectable cheese sauce that will elevate any dish:


  • 1 cup raw cashews, soaked for at least 4 hours or overnight
  • 1 ½ cups plant-based milk of your choice
  • ¼ cup nutritional yeast
  • 2 tablespoons tapioca flour or cornstarch
  • 1 tablespoon lemon juice
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • ½ teaspoon mustard powder
  • ½ teaspoon turmeric (for colour)
  • Salt, to taste


  1. Drain and rinse the soaked cashews.
  2. In a blender, combine the soaked cashews, plant-based milk, nutritional yeast, tapioca flour (or cornstarch), lemon juice, garlic powder, onion powder, mustard powder, turmeric, and salt.
  3. Blend until smooth and creamy, scraping down the sides of the blender as needed to ensure all ingredients are well incorporated.
  4. Transfer the mixture to a saucepan and heat over medium heat, stirring constantly, until the sauce thickens to your desired consistency.
  5. Once thickened, remove from heat and taste for seasoning, adjusting salt or other seasonings if necessary.
  6. Serve immediately over pasta, vegetables, nachos, or any dish of your choice.

Tips for Success:

  • Soaking the cashews helps to soften them, making them easier to blend into a smooth sauce.
  • For a nut-free option, substitute the cashews with silken tofu or cooked potatoes.
  • Experiment with different seasonings and spices to customize the flavour profile of your cheese sauce.
  • Leftover sauce can be stored in an airtight container in the refrigerator for up to five days. Simply reheat on the stove or in the microwave before serving.

Embracing the Deliciousness: Whether you're a dedicated vegan, a flexitarian exploring new culinary horizons, or simply someone who loves good food, vegan cheese sauce is a delightful addition to any kitchen repertoire. Its creamy texture, cheesy flavour, and versatility make it a star ingredient in a myriad of dishes, from comforting classics to inventive creations. So, gather your ingredients, unleash your creativity, and prepare to be amazed by the wonders of vegan cheese sauce. Happy cooking!

Conclusion: As we conclude our journey through the world of vegan cheese sauce, it's clear that this dairy-free delight has earned its rightful place on the culinary stage. With its simple yet flavourful ingredients, adaptability to various dietary preferences, and ease of preparation, vegan cheese sauce opens doors to a world of delicious possibilities. So, whether you're dipping, drizzling, or dolloping, let the magic of vegan cheese sauce transform your meals into culinary masterpieces. Cheers to indulging in the creamy goodness of plant-based perfection!

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