Building Root Kitchen as a Sustainable Food Business

David Beaver
From the first time we had the idea for Root Kitchen, our focus was to build as sustainable a business as possible. We also wanted to be sustainable right the way across our operations and contribute positively on everything from our planet and also our local community.

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A Guide to Maintaining Vegan Gut Health

David Beaver
“All disease begins in the gut,” said Hippocrates, a renowned Greek  physician, almost 2000 years ago. Gut health has been at the forefront in recent times for the multiple revelations it’s been making.

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Get Ready For Summer With These Great Vegan BBQ Ideas

David Beaver
Let face it, it’s easy to pull together a BBQ with lots of ready to grill meat products available but for those of who have recently adopted a plant based diet, the traditional British summer BBQ season may look a lot different than previous years. Try out our awesome Vegan BBQ recipes this summer!

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Vegan Valentines Meal Ideas: Pimp Up Your Vegan Valentine's Day

David Beaver
Love has certainly been in the air this week and we've chatted to a few of the Root Tribe this week who tell us they are going to plate up some of our vegan ready meals for their special lockdown Valentine's Day dinner so we thought we'd give you all a helping hand to add some Wow factor to your plate 😍.

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Vegan Workout Program - Start Strong 2021

David Beaver
As we head out of January and into the second month of 2021 it's time to kick on and build on those new years resolutions.  Whether you've made the choice to integrate more plants in to your diet or wanted to exercise a bit more we want the Root Tribe to work together and support each other achieve our fitness goals.

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6 Reasons To Go Vegan

David Beaver

With roughly 1%, more than 700,000 people, of the UK population today choosing to go vegan, perhaps it’s time we learnt a little more about this lifestyle option.

Whatever your preconception about vegan diets there are some really good reasons to give it veganism a try.  We’re excited to be involved in a growing UK vegan community and our customers have told us all kinds of stories and reasons behind their food choices. 

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