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Root Kitchen Joins The Good Food Programme - Root Kitchen UK

Root Kitchen Joins The Good Food Programme

David Beaver
Dive into the exciting world of Root Kitchen as we join the Good Food Programme. Discover how we're revolutionising healthy vegan eating and making it accessible to all. A journey of taste, affordability, and innovation awaits!

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Our Mission; Making Healthy Vegan Food Accessible to Everyone - Root Kitchen UK

Our Mission; Making Healthy Vegan Food Accessible to Everyone

David Beaver
We to continue to spread our message of making nutritious vegan food accessible for everyone, not just those people who can afford to buy from the online vegan meal subscription companies.  To do this we are looking to grow our retail presence and are actively reaching out to some of the UK's leading retailers.  Here I'll talk you through a checklist of the process we are going through as we chase down that elusive first supermarket listing.

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Root Kitchen is Two Years Old - Root Kitchen UK

Root Kitchen is Two Years Old

David Beaver
On the 11th of January the Root Kitchen has officially been open for business for two years, and we can say it has gone by in a blur of ups and downs and has taken us on a journey that has far exceeded our expectations. This year gave us more than we bargained for, with increases in the price of ingredients, supply chain and energy costs thanks to numerous external factors that were both hard to forecast on totally out of our control.

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How to Use Up Your Vegan Christmas Leftovers - Root Kitchen UK

How to Use Up Your Vegan Christmas Leftovers

David Beaver

So, you made it through Christmas and are now have a few days off work in that funny time in between Christmas and New Year when everybody is wandering round in a food coma trying to keep the kids entertained whilst not fully knowing what day it is.  If you are anything like us, that's when you check the fridge and realise that, along with all the delicious vegan chocolate and nibbles you have a mountain of half cling filmed Christmas dinner sides and delicious produce that you bought for the big day that now have to be used up!

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Lets Talk About Vegan Ready Meals - Root Kitchen UK

Lets Talk About Vegan Ready Meals

David Beaver
When Rishma was diagnosed with ME in late 2019, she wanted meals that were inexpensive, plant based and made from the best ingredients available.  She spent ages looking for the perfect range at the right price and really struggled to find something that would meet her needs......Et Voila, the idea for Root Kitchen came to her one Sunday evening when she was batch cooking some meals ready for the week ahead.

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In The Kitchen With Development Chef Nathan - Root Kitchen UK

In The Kitchen With Development Chef Nathan

David Beaver
This week, we had a meeting with Nathan, our NPD chef, who is responsible for creating all of our plant based meals including our delicious vegan lasagne and spicy Korean Tofu Noodles that you've been enjoying.

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Butternut Squash Lasagne

How We Developed Our Vegan Lasagne

David Beaver
We first began developing our vegan lasagne in June 2020, and we released it in January 2021. We came up with the concept, the recipe, and the packaging for Root Kitchen's Lasagne, as well as the rest of our launch range including the popular Vegan Shepherd's Pie and Tofu Tikka Masala, in just six months.

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