Deliciously Dairy-Free: Try Our Vegan Moussaka Recipe - Root Kitchen UK

Deliciously Dairy-Free: Try Our Vegan Moussaka Recipe

David Beaver

If you've ever wandered through the vibrant streets of Greece or dined in a cosy Mediterranean restaurant, chances are you've encountered the tantalising aroma of moussaka wafting through the air. This hearty and comforting dish, with its layers of rich flavours and textures, is a staple of Greek cuisine. But what if you're following a plant-based diet? Fear not, because vegan moussaka is here to satisfy your cravings without compromising on taste. Join us as we dive into the world of vegan moussaka, exploring its origins, nutritional benefits, and of course, how to create your own mouthwatering masterpiece at home.

Origins of Moussaka

Moussaka has deep roots in Greek and Middle Eastern cuisine, with variations of the dish found throughout the Mediterranean region. While the exact origins of moussaka are unclear, it is believed to have been introduced to Greece by the Ottoman Empire. Traditionally, moussaka is made with layers of sliced eggplant, minced meat, tomatoes, onions, and a creamy béchamel sauce, all baked to golden perfection.

Vegan Twist on a Classic Dish

In recent years, the popularity of plant-based diets has soared, leading to a surge in demand for vegan versions of traditional dishes like moussaka and vegan lasagne. Fortunately, with a little creativity and ingenuity, it's easy to recreate the rich and savoury flavours of moussaka without the need for animal products. By substituting ingredients like minced meat with plant-based alternatives and replacing dairy-based sauces with creamy vegan options, it's possible to enjoy all the deliciousness of moussaka while staying true to your dietary preferences.

Nutritional Benefits of Vegan Moussaka

Vegan moussaka isn't just delicious – it's also packed with nutritional benefits. Eggplant, the star ingredient of moussaka, is low in calories and rich in vitamins, minerals, and antioxidants. It's also a good source of dietary fibre, which promotes digestive health and helps you feel fuller for longer. Additionally, the plant-based proteins found in ingredients like lentils and tofu provide essential amino acids and support muscle growth and repair.

How to Make Vegan Moussaka

Now, let's get down to the nitty-gritty – how to make your own mouthwatering vegan moussaka at home. Here's a simple yet delicious recipe to get you started:


  • 2 large eggplants, sliced lengthwise
  • 1 cup cooked lentils
  • 1 onion, diced
  • 2 cloves garlic, minced
  • 1 can diced tomatoes
  • 1 tsp dried oregano
  • 1 tsp dried basil
  • Salt and pepper, to taste
  • 1 cup vegan béchamel sauce (made with plant-based milk and flour)
  • Olive oil, for frying


  1. Preheat your oven to 200°C (400°F).
  2. Place the eggplant slices on a baking tray lined with parchment paper. Drizzle with olive oil and season with salt and pepper. Roast in the preheated oven for 20-25 minutes or until tender.
  3. In a large skillet, heat some olive oil over medium heat. Add the diced onion and minced garlic, and cook until softened.
  4. Add the cooked lentils, diced tomatoes, dried oregano, and dried basil to the skillet. Season with salt and pepper to taste. Cook for 5-7 minutes, allowing the flavours to meld together.
  5. In a greased baking dish, layer the roasted eggplant slices on the bottom. Top with the lentil and tomato mixture, spreading it out evenly.
  6. Pour the vegan béchamel sauce over the top, covering the entire surface.
  7. Bake in the preheated oven for 30-35 minutes or until the top is golden brown and bubbly.
  8. Allow the moussaka to cool slightly before serving. Garnish with fresh herbs, if desired.

Serve and Enjoy

Once your vegan moussaka is hot out of the oven, slice it into generous portions and serve alongside a crisp green salad or some crusty bread. The creamy béchamel sauce, hearty lentil filling, and tender roasted eggplant layers are sure to impress even the staunchest carnivores. Whether you're hosting a dinner party or simply craving a taste of the Mediterranean, vegan moussaka is a delicious and satisfying option that's sure to please.

Vegan moussaka is a delightful twist on a classic dish that proves you don't need meat or dairy to create a hearty and flavourful meal. With its rich layers of roasted eggplant, savoury lentil filling, and creamy béchamel sauce, it's a dish that satisfies the senses and nourishes the body. Whether you're a seasoned vegan or simply looking to incorporate more plant-based meals into your diet, vegan moussaka is a must-try recipe that's sure to become a favourite in your culinary repertoire and for those of you who don't have time to make a vegan moussaka from scratch, we have your back, simply add one to your next box of Root Kitchen vegan ready meals.

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