In The Kitchen With Development Chef Nathan

David Beaver
This week, we had a meeting with Nathan, our NPD chef, who is responsible for creating all of our plant based meals including our delicious vegan lasagne and spicy Korean Tofu Noodles that you've been enjoying.

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Everything Started with a Vegan Lasagne

David Beaver
When we were thinking about our first product, we wanted to come up with something that really had this aim in mind and we thought what better way to start than with a vegan Lasagne.

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Let's Talk About the Benefits of Frozen Food

David Beaver
To pack in the most nutrients, people tell you that you should be buying fresh fruits and vegetables, which makes sense. Obviously, eating food that has just been picked from the garden is the dream, but in reality, most people don't have the time or green fingers to devote the time and work required to keep on top of a garden. However, did you know that studies show that frozen food is actually often healthier than fresh food?

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Gearing Up For Big Plans In 2022

David Beaver
In January we reached the end of our first year of trading!  In one sense, it feels like it's been a long time because we've been delivering thousands of meals to hungry customers all over the UK, but we've only just begun......

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Halloween Pumpkin Risotto Recipe with Sweet & Spicy Roasted Pepitas

David Beaver
In the spirit of not wanting to waste good food we've come up with our favourite pumpkin recipe for once you and the kids have finished carving this Halloween. The Root Tribe have sent us loads of awesome ideas but the one we liked the best was this delicious Risotto with Sweet and Spicy Pepitas.

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Vegan Valentines Meal Ideas: Pimp Up Your Vegan Valentine's Day

David Beaver
Love has certainly been in the air this week and we've chatted to a few of the Root Tribe this week who tell us they are going to plate up some of our vegan ready meals for their special lockdown Valentine's Day dinner so we thought we'd give you all a helping hand to add some Wow factor to your plate 😍.

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